Desert delight with Port wine

For all those, who are bored of chocolate Santas and cookies, there are suggestions from the Patisserie contest 2015 of the Jeunes restaurateurs d‘Europe. The winner Vejdovsky Christoph & Lucas Baral from Hammonds ‚ Romantik Posthotel (restaurant Alexander Herrmann) in Franconia, North of Bayreuth, created his desert with a port of Rozés Reserve Gold. Here the recipe – with which you will impress the whole family…
More than 20 million bottles of champagne leave the production of Vranken-Pommery each year. What many people don‘t know: the fine port wine production of Rozèz belongs to the company. They are elegant, complex and well balanced. Rozès refers to in the grapes from the best vineyards of the Douro Valley.